Red ginseng steak sauce! And wagyu steak!! It was really good^^
It's soft. Wagyu steak I made red ginseng steak sauce!! I think it'll be good to make and eat it on a special day^^
2 serving
Within 30 minutes
한국인삼유통공사
Ingredients
  • red ginseng extract
    1/2ts
  • Steak sauce
    1/2cup
  • Steak seasoning
    little
Cooking Steps
STEP 1/17
Prepare the cut curls~
If you don't have a sheath, I think it would be good to make a little at home
STEP 2/17
After heating the pan
Put some olive oil on it
STEP 3/17
Please post wagyu`~^^
It's so delicious?
STEP 4/17
Back and forth on high heat
Before the juice comes out
Please cook it quickly~~~^^
STEP 5/17
Please prepare the commercial steak sauce~~
STEP 6/17
Please prepare red ginseng extract~~~
STEP 7/17
And half a teaspoon of red ginseng extract
Mix it with the steak sauce^^
STEP 8/17
Add 2 spoons of olive oil and mix it^^
Add a little bit of honey and mix it`~^^
STEP 9/17
Mix it well like this
STEP 10/17
It's the honey I used~^^
It's hard to find reliable honey these days, right?^^
Please try the honey that's been certified~^^
STEP 11/17
Now, I'm going to put the grilled wagyu in the front and back
Put it on a plate~~^^
STEP 12/17
Put the red ginseng steak sauce on top~~^^
I can't wait to eat it.~~^^
STEP 13/17
The strong sauce scentIt's so nice. "^^"
STEP 14/17
I'll try it now~~^^
I need to prepare an eating video next time
It's such a waste to enjoy it alone~~^^;;
STEP 15/17
Red ginseng extract!!
Everyone, take care of your health^^
STEP 16/17
Certified product!!
STEP 17/17
^^
If you don't have steak sauce at home!! Sauce recipe!!It's a bit complicatedYou can skip a few~~^^ 1 saesongi mushroom (80g, for garnish), 2 button mushrooms (30g, for garnish), 1/2 tablespoon of garlic (5g), a little bit of salt, pepper (a little bit of pepper), 3 tablespoon of butter (30g), 5 mushrooms (75g), 3/4 onions (150g), 2 tablespoon of tomato paste (a big cup), 1 cup of chicken sauce (a big cup), 8ml)
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